CASA DE SANTO ANTONIO DE BRITIANDE

ALFAZEMA NO JARDIM

quinta-feira, 2 de dezembro de 2010

PRODUCERS AND CONSUMERS

At a wine tasting or dinner at QUINTA DE SANTA CRUZ you can understand where our food comes from,how it is produced and by whom.
But slow,because we are in a hurry... to learn, to combine pleasure and responsability; to know local and regional quality products, to connect producers and consumers; to think about biodiversity and traditions.
Why you don't try ?

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